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COOKING CLASSES
Starting in November executive chef Ashley Richie will be conducting hands on informal cooking classes just in time for you to deliver that festive feast! See events page for more information.
BIG REDS IN JULY
This week we have a limited supply (1doz) of 2010 Cambell’ Barkly Durif. Opaque red with a bright crimson hue. Rich dark plum and raspberry fruit with lifted notes of violet and integrated spicy oak! Shall  I continue………….?
PORK & PINOT
Due to the overwhelming success of the Melbourne Food and Wine Festivals “Roasts in June” Mr. Lawrence will be continuing the theme on Wednesday nights with a marriage of roast pork and Crittenden Estate Pinot noir. See events page for more details.
HAIL THAT TAXI ALREADY 
Check out what Broadsheet thinks of Mr. Lawrence
LUNCH OPENING HOURS
Mr. Lawrence will be open for lunch every day commencing Monday 7th July
TAKEAWAY MENU Please see our Takeaway Menu
MOVIE NIGHT Tuesday 19th August. The Royal Tenebaums (see events page) Admission: $10 (beanbags/tables provided) upstairs 7:30pm
PRIVATE SCREENING Want to host your own movie night? You choose the film, contact us and well take care of the rest.

 

Monday to Friday 12pm till late, Saturday and Sunday 8am till late. Lunch and dinner 7 days, breakfast at the weekend. 92 Beach St, Port Melbourne T / +61 3 9077 4992 E / info@mrlawrence.com.au Join us on Facebook.

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